You will also learn trick on how to frost a perfectly straight and even sized cake. The Philippines is a delight for all foodies, so much food to discover and eat. Continue mixing the sugar egg mixure on medium speed. Sans Rival is a Filipino dessert cake made of cashew meringue layers and French buttercream. Learn how your comment data is processed. Firstly, you will be lucky if there are leftovers. However, avoid using one before that, since it’s nearly impossible to clean all traces of grease out of them– something to do with the molecular structure of the plastic & oil being easily bonded or something. It is when you head to the back where the rustic kitchen is, that you realise why. Line a cookie sheet with parchment paper. That’s a hard feat for a cake to live up to — but if one cake can do it, then maybe it is this one. Sans Rival Cake is a traditional Filipino dessert. The smell is deliciously intoxicating. Beat egg yolks until pale and thick. To Assemble the Sans Rival: Place a dacquoise disc on a cake plate, protected with waxed paper. It was always her birthday treat. The Chocolate Kiss Cafe’s Sans Rival (P140/three-inch round cake, P580 for a 5.5"x7.5-inch cake, P1,050 for a 7.5x11-inch cake) has won over many a University of the Philippines student and alumni’s heart for its silky-smooth buttercream and crispy-chewy meringue wafers. Sans Rival Cakes & Pastries - San Jose. I used a pastry bag fitted with the biggest round tip known to man, and then used an offset spatula to make the tops a bit more even. Egg whites will also whip better at room temperature, but if you have a high-powered mixer, you probably won’t have trouble with cold ones. Macadamia Sans Rival is a Filipino dessert cake made of layers of meringue, buttercream, and macadamia nuts. I hope this helps. Once assembled, the cake is coated with the remaining buttercream and sprinkled with chopped cashews. www.savvynana.com/recipe/sans-rival-cake-filipino-style-recipe If your oven doesn’t seal well, you may need to crisp them up more in the morning by turning your oven to 200F until preheated and then turning it off and leaving them in for another hour or so. Wanted to let you know, I froze the meringue & buttercream leftovers. Then remove baking paper and meringue discs from the baking sheets/trays. Continue whipping until mixture reaches the stiff peak stage. 1 cup roasted and crushed unsalted cashews. A popular and classic dessert from The Philippines. Layers of light and chewy toasty cashew meringue filled with rich and creamy rum buttercream. Learn how to make this traditional Filipino dessert - a Red Ribbon-style Sans Rival Cake! As such, it is important to use high quality cashews … A popular and classic dessert from The Philippines. It should look like the picture. Egg Yolks: ② Combine water and sugar in a small saucepan. seems to start in France (no surprises there). As far as I can remember, this layer cake is usually reserved for special occasions like Christmas, Easter or a loved one’s birthday. Immediately pour the sugar mixture in a thin, steady stream into the yolks, with the mixer on medium. Sans Rival is a very popular and expensive dessert cake in the Philippines. Slice into 12 portions or more. You should be able to find dark rum at any liquor store. 7-Inch. Bake meringue discs in the oven for 35 minutes or until they are crisp on top and lightly golden. sans rival glorietta, sans rival dumaguete price list 2019, sansrival price, sansrival cakes and pastries glorietta, sans rival cakes and pastries glorietta, Back icon It is an icon with title Back If you don’t have a pastry bag & tip, you can use a ziplock bag. You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. 1.5 tbsp dark rum (optional). Sans Rival Dumaguete is possibly the most famous dessert shop in the Philippines. Sans Rival Bistro is a sister company of the Sans Rival Cake House, which is famous for their signature dessert, the famous Silvanas. cream of tartar over it and beat until stiff, but not dry. My pure delight in discovering sans rival is why I have recreated and shared my recipe with you. Should i keep it in the freezer? https://www.byambershands.com/2013/03/22/sans-rival-filipino-food-month Sans Rival Duo (Pistachio and Cashew) Join us as we create a luxurious cake with toasted pistachio and cashew nuts! While French daquoise is traditionally made with almonds, this is made with cashews. Jump to recipe “Life is uncertain. I used a 6″ cake pan to trace circles on the parchment with a pencil. If you are a regular reader of this blog, you might know that every year, I make this Marble Cheesecake. Sans Rival is a very popular and expensive dessert cake in the Philippines. This site uses Akismet to reduce spam. Hi Carol! Place egg whites and cream of tartar in bowl of stand mixer (use the large one if you have two bowls). Comes with two sizes, “To … Sans Rival from Mary Grace Café (P190/slice) PHOTO BY clara Rosales. I also suggest cutting the pieces fairly small– as you might have guessed, this is a very rich dessert! Preheat your oven to 225˚F. If, after you’ve beaten it well and it’s nice and thick, the mixture is still warm, place it in the refrigerator to cool before adding the butter. Pre-heat oven 150°C (300°F) or 130°C (270°F). The final product also freezes very well. Calories per serving of Sans Rival cake 171 calories of Butter, unsalted, (0.21 stick) 96 calories of Cashew Nuts, dry roasted (salt added), (16.67 grams) 61 calories of Granulated Sugar, (0.08 cup) 61 calories of Granulated Sugar, (0.08 cup) 30 calories of Egg, fresh, whole, raw, (0.42 large) 14 calories of Egg white, fresh, (0.83 large) No nutrition or calorie comments found. 1  cup (2 sticks) unsalted butter, at room temperature, cut into cubes The original recipe calls for a dacquoise, a meringue made with nuts that when cooked long and slow yields a crispy wafer. Whip egg whites and cream of tartar using the Breville Bakery Boss™ until soft peak stage. You didnt mention if yours is either of both but you might have the idea how to make one crunchy. Sans Rival is a famous Filipino dessert cake made of layers of cashew meringue, with creamy buttercream and toasted cashews. It is garnished with macadamia nuts. . Required fields are marked *. From my hands to yours.​. … I hope that helps! Make, pop in the fridge and forget about it until your guests arrive. https://www.youtube.com/watch?v=lchea5BHbgs. If you do decide to try it, let me know how it goes! 2 cups toasted cashews (chopped) INSTRUCTIONS: 1.) All oven temperatures are for a conventional oven, if using fan-forced lower the temperature by 20 Deg C (70 Deg F). You’ll want to make sure that your daquoise layers get very dry in the oven, so leaving them overnight in the oven to dry out is your best bet. We even paid additional charge for the lettering. Sans Rival or in French meaning " No rival or unrivalled" Four layers of crunchy cashew meringue dough filled and iced with sweet butter icing and roasted cashew nuts. The Sans Rival cake is a luscious, nutty, and unrivaled cake made of layers of cashews-loaded meringue covered in a rich buttercream. 4. Sorry, I know it’s a little bit of a slow cake to make! This will take roughly 10 – 12 minutes. This is one of the most popular desserts in the Philippines … I watched four ladies speedily wrapping them around what resembled a kitchen table. Spread one quarter of the rum buttercream on top of your meringue disc. It should look like a light and fluffy, pale yellow frosting. Add the butter a few cubes at a time, beating well until they’re all incorporated. cream of tartar 1 cup sugar 1 1/2 cashew nuts, finely chopped 1 tsp. Stir with a spoon over low heat until all the sugar has dissolved. I’m sure there are others who will like to know it worked for you! It has a flaky, nutty … It’s worth making and sharing with your family and friends! Of course I share my family favourites too! How sweet would you say this recipe is? The original recipe had almonds, but due to costs and non-availability of almonds, cashew nuts were the perfect substitute. Products Order Now. There is a way you can test the syrup to see if it has come to temperature. Let me know if you’re still having problems. Hi Sara, this is such an unusual cake that I had to try to make it on the weekend. The history of San Rival (which means “without rival” in French, a pretty cool name for a cake wouldn’t you say!) In the bowl of a high-powered mixer, beat 6 egg whites until foamy (save the yolks for later), then sprinkle 1/2 tsp. I think the buttercream would sit fine in the fridge for a day as well, and then you’d only have to assemble it the day of. Place another meringue disc on top of the one spread with rum buttercream. Be careful not to over grind your cashews. If you love travelling or just dream of doing so, I would love to share my culinary adventures with you. The buttercream will absorb the smells and flavors in your fridge. Sans Rival is one of the most delicious cakes I have eaten! We need at least 2-3 days to make it for you. If you didn’t let your egg yolk/sugar mixture cool down enough, though, and your butter melted when you added it, it won’t come together. Add 1 1/2 cups chopped cashews. Sans Rival Recipe. Storing in the freezer might help, but the buttercream will get very firm in the freezer. The crunch in every bite will make you want for more. Also, does it hold up well in warm environments? This video shows you somebody testing to soft ball stage. Sans Rival is a Filipino dessert that is decidedly French in origin. , Amber, this is one of my favorite cakes of all time! Once the sugar mixture reaches temperature remove from the stove and leave to cool until it stops bubbling. Also available are the silvanas, defined as the cookie version of sans rival, which are equally yummy. It is truly without comparison. My recipe is pretty crisp. Sans Rival Cakes and Pastries: SANS RIVAL COOKIE - See 844 traveller reviews, 392 candid photos, and great deals for Dumaguete City, Philippines, at Tripadvisor. Without a thermometer it is hard to get an exact temperature. Have the stand mixer running at high speed, still with the whisk attachment, slowly pour the sugar mixture in a slow steady thin stream into the eggs. Transfer to a serving place and chill for 2 hours or more, then slice. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Hey there, friends!⁠ It was like stepping back in time and with all hands on deck. Line 2 cookie sheets with parchment paper. No … Hi Joannah! Mine is creamy and heavy – not light and fluffy at all. To roast cashews, heat oven to 300 F/150 C and roast nuts on a baking sheet for 15 minutes. dark rum. Place the prepared baking paper on top. I will try to make it this weekend. Sans Rival is a decadent cashew meringue cake. Sans Rival is also known as 'Butter Cashew Layered Meringue Cake' is a popular dessert in the Philippines. Bake for 1.5 hours, rotating the pans halfway through, then turn the oven off and allow the meringues to cool in the oven without opening it. Tips for beating egg whites: make sure the bowl and beaters are completely free from oil. You will also learn trick on how to frost a perfectly straight and even sized cake. All our cakes are made to order. Place the final meringue layer upside down so the top is flat. Sans Rival Cake is a heavenly Filipino Dessert Sans Rival Recipe is a delectable Butter-Cashew Layered Cake. P748.00 (8' RND)Four-layer crunchy sans rival with creamy butter icing, generously sprinkled with cashew nuts. HI Bev, it is a delicious cake, it has to be one of my favourites now since I visited The Philippines. I used 2 cookie sheets with 3 circles on each. 6 egg yolks, room temperature Usually served during special occasions. Rooms filled with people wrapping and rolling freshly made traditional treats for sale. Since I had never made this before, I consulted a lot of recipes but followed this one by To Food With Love most closely. We want to bring the sugar syrup to just before the “soft ball” stage, which is at the end of the “thread” stage. Once all the syrup has been incorporated continue to whisk of a medium speed until the mixture has cooled to room temperature (between 5 - 10 minutes). This cake can be covered with chopped toasted cashews or pistachios if you like. Bring sugar mixture to the boil and continue boiling until the mixture reaches 110°C (230°F). Your email address will not be published. This is a place to find and share inspiration. May 1, 2020 It has a flaky, nutty and buttery goodness and enriched with vanilla extract. Sans Rival are layered meringue wafers, with butter cream frosting and cashew nuts. Slowly beat in 3/4 cup of sugar and beat until stiff and glossy, and add 1 tsp. 6. Top with additional 1 cup finely chopped cashews all over top and sides of cake. In fact, this cake tastes better after it has had a little fridge time. Just cut off one of the bottom corners to pipe through. 950. The crunch in every bite will make you want for more. It’s fairly sweet. So glad to hear that you enjoyed it too. Sans Rival Cakes and Pastries, Dumaguete City: See 845 unbiased reviews of Sans Rival Cakes and Pastries, rated 4.5 of 5 on Tripadvisor and ranked #1 of 174 restaurants in Dumaguete City. I’m mixing the butter in as we speak, it smells so delicious already but I will try freezing the rest and see what happens and will let you know. An extremely rich and heavenly dessert that's not an ordinary cake. a collection of things i make with my hands. Sans Rival Bistro opens from 10:00 am-11:00pm-every Sunday to Thursday, and 10:00am-12:00 midnight every Friday and Saturday. . We can no longer see the greeting because of the mess inside. You will also learn trick on how to frost a perfectly straight and even sized cake. A visit to the family run Ocampo Lansang Delicacies. I don’t have a thermometer, how would I know if the mixture has reached the desired temperature. You should still be able to see the outline. Flip the parchment over before putting the meringue on it so you don’t end up with pencil in your cake. Sans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. PROCEDURE. That’s a hard feat for a cake to live up to — but if one cake can do it, then maybe it is this one. Lucky for me (and you, if you struggle with this, too) the whole thing is getting covered in cashews so you won’t even be able to tell. We can no longer see the greeting because of the mess inside. It’s totally worth it, though. Bolo in Portuguese is "cake" and Sans Rival comes from the French phrase meaning "without rival". Andrea, thanks so much for updating about this! It is also perfect for entertaining as it can be made a day in advance. I tend to not like my desserts terribly sweet, and this is right on the edge for me! So you might prefer keeping it in the refrigerator in an airtight container. We create things to delight. Decorate with extra crushed cashews and place in the fridge for at least 2 hours, or overnight. Sans Rival Butter Cream Filling: 6 egg yolks 1 cup sugar 1/4 cup water 1 cup butter 1 1/2 tsp. Add rum. Carefully spread the mixture to form discs as per the ones drawn on your baking paper. Bring sugar mixture to the boil and continue boiling until the mixture reaches 110°C (230°F). It was my first time tasting sans rival and my introduction was very much a sensory one. As you beat the sugar into the yolks, it will first get very hot, and then start to cool as you beat it more. Even though this has been the longest year of, Every year for Christmas, my sister and I get toge, We're going to attempt to get some holiday photos, Do you like giving homemade gifts at Christmas?⁠, Are you familiar with lefse?⁠ I’d definitely recommend it. Sans Rival Cakes and Pastries, Dumaguete City: See 845 unbiased reviews of Sans Rival Cakes and Pastries, rated 4.5 of 5 on Tripadvisor and ranked #1 of 174 restaurants in Dumaguete City. Trace 6 6-inch circles on the parchment in pencil, then flip parchment over and grease very lightly. Remove discs from paper and place on wire racks to cool completely. All your favorite nuts - macadamia, pistachio, cashew all freshly roasted each time - come together in this buttery sensation. 1 tsp vanilla extract It has crisp layers of dacquoise {traditionally cashew} sandwiched with French buttercream. If you do this for each cube of butter, it should be fluffy by the end. If any fat (from the yolks or residue on the bowl/beaters) gets into the whites, they won’t whip. Using a spatula fold in crushed cashews until evenly combined. I do hope you end up loving it as much as we all do. Easy Lumpia Shanghai Recipe, Filipino Spring Rolls, Nose to Tail Degustation, Bale Dutung Pampanga. Keep in mind that the cake needs to be placed in the refrigerator for at least 2 hours. « My Delicious Corned Beef Recipe, a family fave! Sans Rival or in French meaning " No rival or unrivalled" Four layers of crunchy cashew meringue dough filled and iced with sweet butter icing and roasted cashew nuts. How to cook Sans Rival Recipe. Use of an airtight container is vital! The meringue is toasty and chewy. Using a pencil and an 8-inch round cake board as a guide, draw four 20-cm circles on each paper-lined baking sheet. The mixture a litlte more fluid when it’s between your fingers. Continue whisking the egg whites on medium-high speed, adding heaped spoons of sugar one at a time. Be aware of the space you have in the fridge. Use 1 cup of chopped cashews to cover the top and sides. Some food for thought below, but if you make only one other thing besides the Sans Rival, try the Filipino Empanadas! Chop them relatively fine, or if you want you could even grind them. Bring sugar mixture to the boil and continue boiling until the mixture reaches 110°C (230°F). The owner Ramon Ocampo and his family are known for two local delicacies sans rival and turones de casoy. Home » Recipes » Sans Rival is one of the most delicious cakes I have eaten! With the title of the shop translating to ‘Without Rival’, it’s fair to say we can firmly back up the name choice of this unique cake and pastry store. I remembered this cake that my mom used to get now and again when I was little. TRIPLE NUT Sans Rival. Let it boil. , Hi! Do not scale this recipe, make as per directions and quantity. May 26, 2020 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links, please read our discolsure policy. The Filipinos use roasted cashew nuts unlike Goans who prefer to use them without roasting. Buttery, chewy, crunchy, sweet and salty. Sans Rival Cakes and Pastries has branches at 3/F Food Choices, Glorietta 4, Ayala Center, Makati City and 5/F Shangri-La Plaza, Ortigas, Mandaluyong City. 1 1/4 cup unsalted butter. It was so delicious, and fun to make. Make sure the side you have drawn your circles on is facing down on the tray. The top meringue disc will also be topped with buttercream. Place sugar and water in a small saucepan. I’m so sorry I didn’t see this right away. While your sugar mixture is coming to temperature whisk egg yolks on high speed until they thick, creamy and a paler yellow. Sans Rival Duo (Pistachio and Cashew) Join us as we create a luxurious cake with toasted pistachio and cashew nuts! You can leave it in the fridge for a day, covered, but if it’s gotten really firm you’ll need to beat it again before using it so you can spread it easily. Baking time : 60 minutes. A small sweet shop in Santa Rita. I imagine its supposed to increase in volume as well? THIS IS IMPORTANT: Do not add any butter until the egg/sugar mixture has cooled to room temperature! Living that creative life. If you live in, Winter is coming.⁠ Mine ended up a little stringy, I think because the sugar got cooked longer than it should have. You’ll need to press them gently against the sides to get them to adhere well. Using a palette knife carefully run this between the meringue discs and baking paper. Bake for 1.5 hours, rotating sheets halfway through. Gradually whip in caster sugar. Hi Amber! Invert three 9-inch round cake pans and grease and flour the bottoms. Same heirloom recipe, 70% more nuts. medianet_width = "728"; Favorite Quotes. A popular and classic dessert from The … Importantt Note: You will need to assemble the sans rival on the cake stand or serving dish you will use to present the cake. haha. The rich rum buttercream melts on your tongue. Cover it well in plastic wrap and then place in an airtight container. The Filipinos use roasted cashew nuts unlike Goans who prefer to use them without roasting. Thank you for the recipe. 6 egg whites (room temp) 1 cup almond flour. This will take roughly 10 - 12 minutes. Layers of light and chewy toasty cashew meringue filled with rich and creamy rum buttercream. Turn the sheets of paper over. As an Amazon Associate I earn from qualifying purchases. These are some of m, Wow. Opening times of Sans Rival. 1/2 tsp. I didn’t measure exactly how much it makes, but I think it’s in the 2 to 2 1/2 cup range. I’m going to try your french butter cream recipe today. 1 cup sugar The cashews are in and I’m currently 40 mins away from finishing the baking the process. Once the mixture is smooth and creamy beat in the rum and salt. Sans Rival Cake and Silvanas Flavours:Classic, Ube, Mango, Pistachio, Chocolate, Strawberry, Matcha Ube DONUTS Custom cakes and Cupcakes-Rosette Cake-Black Forest Cake-Unicorn Cake-Geode/Amethyst Cake-Minion Cake-Strawberry Cheesecake-Mango Cheesecake-Creme Brulee Cheesecake-Ube Cheesecake -Red Velvet Cheesecake IG@SANSRIVALTO. Stop stirring and if using a thermometer that attaches to your saucepan, attach it now. Remove bowl from stand mixer. The original recipe had almonds, but due to costs and non-availability of almonds, cashew nuts were the perfect substitute. If you live somewhere warm, you’ll want to keep it in the fridge as long as possible before serving. You’ll need 2 sticks of butter at room temperature, cut into 1″ cubes. In the bowl of a high-powered mixer, beat 6 egg whites until foamy (save the yolks for later), then sprinkle 1/2 tsp. 1 cup coarsely chopped unsalted roasted cashew nuts and some for toppings. Place a meringue disc on your serving plate/cake stand. Tag me on Instagram or Twitter. Using a spatula fold in crushed cashews until combined. Fold the nuts in gently until just incorporated. This is a VERY RICH cake. Layer, alternating meringues and buttercream, then spread buttercream over top and sides of the cake. Layers of daquoise (a meringue made with nuts) are sandwiched together with French buttercream. Hi amber – great recipe! If you continue to use this site we will assume that you agree to the use of cookies. You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. INGREDIENTS. Thank you!! Add a cube of butter and mix well until completely incorporated into the mixture. 1650. Eat cake first.” Ernestine Ulmer. We want the mixture to be just beofre this. Make sure to whisk well after each addition. The cake may be decorated, left plain or garnished with pistachios. Thank you❤️. I was very disappointed to see the lettering going topsy turvy inside the box. Storing Leftovers: Store leftovers in an airtight container for up to 3 days. vanilla. Hi Jen! This recipe is a bit putzy, but isn’t terribly difficult. This is one of the tastiest cakes I have ever eaten. I hope it worked out for you alright. Thank you. Sans Rival is a decadent cashew meringue cake. Layers of light and chewy toasty cashew meringue filled with rich and creamy rum buttercream. Sans Rival Cakes & Pastries - San Jose. ⁠ Add a cube of butter and mix well until completely incorporated into the mixture. Sans rival is a layered cake alternating between cashew meringue and French buttercream. The Sans Rival cake is a luscious, nutty, and unrivaled cake made of layers of cashews-loaded meringue covered in a rich buttercream. Use 2 or 4 baking sheets/trays depending on their size. To check to see if it has come to temperature drop a small amount of the syrup into a small bowl of chilled water. Best served frozen or chilled. Even though I try and keep the butter under check most of the time, give me an utterly buttery challenge like this Filipino Sans Rival Cake, and I’m all game.This sort of indulgence can only be good indulgence, and of the unrivaled sorts! Spread with a thin layer of frosting. cream of tartar The entire house smelt like roasted nuts, toasted sugar, and butter. We throw parties. Sans Rival is a decadent cashew meringue cake. Translates to, “without rival.” Aptly so, as this is hands down a crowd favorite. medianet_versionId = "3111299"; Tags: buttercream, cake, cashews, daquoise, dessert, filipino food, french, meringue, sans rival. Remove discs from paper and place on wire racks to cool completely. It is a big, magnificent Sans Rival, which Taimi bakes … For buttercream frosting. Thank you for sharing this recipe. This looks great! Post was not sent - check your email addresses! Sans Rival Cake Recipe. Place roasted cashews in a zip lock bag and crush finely with a rolling pin. Sorry, your blog cannot share posts by email. As with any buttercream, it is susceptible to warm temperatures. All measurements are Australian tablespoons and cups. Php. Repeat, alternating meringue and buttercream until you use all the meringue disks. Fit the whisk attachment to you mixer. Usually served during special occasions. When not travelling I love to share easy dishes discovered or inspired by my adventures. I’m having a little trouble getting the icing fluffy. Sans Rival will be crispiest if served right away. The cake was still delicious though. It’s a popular dessert in the Philippines. I always make it the day before serving, and thoroughly enjoy any leftover sans rival for a few days after. sans rival glorietta, sans rival dumaguete price list 2019, sansrival price, sansrival cakes and pastries glorietta, sans rival cakes and pastries glorietta, Back icon It is an icon with title Back Sans Rival originated from Dacquoise in fact it shares a lot of similarity but due to availability of some ingredients local produce was used like cashews. It makes me so happy to hear! 6 egg yolks. Nobody can resist this sweet delights and they are always welcome as a pasalubong (small gift). To start, make the meringue. The cake is predominately flavored with cashews and butter. Stash it in the fridge to cool a bit. medianet_height = "90"; I had just enough frosting to do all the layers and cover the outside. Sans Rival is also known as Butter Cashew Layered Meringue Cake. I love food and travel, they are my passions! Sans rival means unrivaled. Use a smudge of meringue in a couple of places on your baking tray. https://www.youtube.com/watch?v=lchea5BHbgs. Ice the top and the sides of the cake. Amber, The top meringue disc will also be topped with buttercream. Preparation time: 25 minutes. Your email address will not be published. Cashew Sans Rival is a Filipino dessert cake made of layers of meringue, buttercream, and cashew nuts. Place egg yolks in the bowl of your stand mixer (use the small bowl if you have a choice). Comes with two sizes, “To Share” is 8x12 inches and “Not to Share” is 8x6”. vanilla. Sans Rival Cake tastes best at room temperature. The mixture will thicken. Stop stirring and if using a thermometer that attaches to your saucepan, attach it now. If you didn’t beat on high right away, you could probably beat on high now for several minutes and see if that works. This buttercream should pipe just fine. Hi Amber I used your recipe to make my very first sansrival cake and it turned out (as my husband said, “perfect!”.

sans rival cake

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