Spices:For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. Check that your brand is vegan. is not. Read More. Be sure to check that your sugar and molasses are vegan. Chill Time 1 hr. Use cookie cutters to cut into desired shapes, place each shape onto the prepared trays and bake for 7-8 minutes until the edges just begin to darken slightly (the cookies will firm up as they cool). Feel like these cookies would have been perfect, but I followed the suggested 15 mins for crispy cookies. This is probably no surprise to you if you’re familiar with this ingredient – it is weird right? Vegan gingerbread can also be cut into other shapes to make a Gingerbread house. Dairy-free butter - Vegan butter can be found in most grocery stores and has the texture and taste of real butter. Step one: Make a flax “egg” by stirring together 1 tablespoon ground flaxseed with 3 … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Updated Mar 21, 2019 / Published: Dec 15, 2016 / This post may contain affiliate links. During the Christmas season vegan german gingerbread cookies should not be missed. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Cook Time 15 mins. Is there anything more Christmas-y than gingerbread cookies? Classic gingerbread is cut into shapes and can be decorated with the icing of your choice to make your favorite gingerbread men, women and other shapes. Your email address will not be published. Roll the dough out on a lightly floured surface to ¼" thick. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Gather the scraps of dough, form into a ball and roll out again, cutting out more men. My niece was not into the flavor too much (I think I probably wasn’t big on ginger either when I was 6), but she LOVED the look of these guys! These are adorable!! Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. I had to hand the job over to Jaye who is much more steady-handed when it comes to the ‘fine arts’ of putting eyes and mouths onto cookies. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Repeat this process until you have used all the dough. Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. Brown sugar - Ideally soft dark brown sugar, but it will all work. So I took some shortcuts and they worked! How to Make Vegan Gingerbread Cookies Make sure to get started early in the day or a day in advance, because the dough will need to chill completely before you can use it. The kids loved it. Look at that gingerbread goodness. Continue reading: Vegan Gingerbread Cookies – Gluten-free & Grain-free. This Vegan Gingerbread Cookie recipe will be your go-to Christmas cookie recipe. It tastes so delicious and it's super easy to make. I simply couldn’t refer to these cookies without mentioning them in all their glory. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Let me know in the comments! Preheat the oven to 340F /  170C. *Nutritional information is for 1 cookie of 16, without frosting decoration. Pinned to make them later. Please read my. Molasses - A classic ingredient in gingerbread of any kind! These aren’t crispy. Please do us a favor and rate the recipe as well as this really helps us! Required fields are marked *, Rate this recipe Even though gingerbread cookies have the same macronutrients of most cookies, there are some antioxidants you'll get from the spice blend and from the molasses. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Make it Gluten Free: To make this a gluten-free vegan gingerbread cookie recipe, simply swap out the plain flour for a gluten-free flour blend that has a 1:1 ratio to plain flour. Comment Policy: Your feedback is really appreciated! Oh no, sorry to hear that Amber! Wrap the dough and refrigerate for at least 1 hour. Vanilla extract - Pairs well with any type of cookie. Best Vegan Mozzarella Cheese Recipe • Melty, Stretchy & Gooey. Your email address will not be published. I normally don’t like gingerbread but this ones a winner. Add them to your cookie platter along with these delicious Icelandic Christmas Cookies, Italian Pignoli Cookies, and German Bethmannchen cookies. So whaddaya think of these vegan gingerbread cookies? Freezing: Gingerbread dough can be frozen for up to 3 months if it is sealed in plastic wrap and an airtight container. The cookies are crisp on the edges and chewy in the middle. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Frost your gingerbread cookies with this easy tangy vegan cream cheese frosting. My Husband and daughter still liked them though. Made with almond meal and arrowroot powder, they're gluten free AND grain free so everyone can enjoy a holiday treat. Dip the cookies in this Cardamom Cold Brew Iced Coffee. Let it sit for … Just roll them a little thinner. I made this today and my husband who loves gingerbread and my little toddler loved it. Enjoy with some creamy vegan eggnog made with almond milk. Ingredients. Goes great with these Baked Pumpkin Donuts with Chocolate Glaze. I love that this recipe is so easy to make and can be used for different things. I am going to try making these at the weekend with my daughter. 4 Comments. They are a lot more dry than I would like and I was watching them and baked them for less than the amount of time suggested, the dough was soooo delicious prior to baking them I thought for sure they were going to be a huge hit. Use a fine tipped piping bag to ice your vegan gingerbread cookies. … Sure, you could buy Pepperidge Farms or Little Debbie gingerbread cookies from Walmart, but making your own is so easy - and the smell in the house is worth all the (minimal) effort. Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Your feedback is really appreciated! Even so, some of these guys look a bit psycho!
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