Top with another 6”x8” piece of parchment paper. https://fastfoodnutrition.org/starbucks/holiday-turkey-panini Leftover Roast Turkey Sandwich with Lettuce, ... Mashed potatoes, smashed yams, stuffing, macaroni and cheese — pile it on. ... Cranberry sauce is a … Over time, we’ve moved away from the traditional Thanksgiving spread, sometimes opting for roast duck instead of turkey, and losing the canned sauce for fresh cranberry-pomegranate relish. He was born soon after Christmas and we had leftover turkey on hand. I first had these Turkey Stuffing sandwiches when my mother-in-law made them for me after Jacob (my oldest) was born. If you think it sounds crazy, don’t worry I thought the same thing until I tried one and now every year I look forward to the leftovers so I … The Bobbie is probably its most popular sandwich, and with homemade turkey, cranberry sauce, and stuffing, it’s not too hard to see why. Divide the buttery sliced turkey over the 4 slices of bread. Place this “sandwich filling” into a gallon sized freezer bag, keeping the package flat. Well, if so, I’m sorry to be sharing this Turkey Stuffing Sandwich recipe so late in the game, but bookmark it for next year. Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Cook until golden brown and crispy. On top of the turkey, spread a large spoonful of stuffing and cranberry barbecue sauce. Bakery Bar. https://leitesculinaria.com/101823/recipes-turkey-cranberry-sandwich.html Check out the offering from LGD cafe/bar/cake shop Bakery Bar — smoked turkey, bourbon-glazed ham, cornbread stuffing, a slice of cranberry jelly, and mashed potato aioli on toasted marble rye.Called the Ultimate Leftover, the sandwich is available right now to-go or for dine-in, Wednesday through Friday from 1 to 10 p.m., Saturday from 10 a.m. to 10 p.m., and Sunday 10 a.m. to … Assemble sandwich by layering turkey slices with cranberry sauce, cheese and gravy between 2 warm stuffing waffles. A typical gobbler sandwich is made with 2 pieces of toasted bread with mayonnaise, left over turkey, cranberry sauce, stuffing and totally delicious! Divide stuffing in half and spread each onto waffle iron to the dimensions of a slice of bread. Preheat a waffle iron to medium-high, and spray well with pan spray. If building a po’ boy at home, Kennedy recommends at least 7 ounces of turkey, 12 ounces of stuffing, 4 ounces gravy and 4 ounces cranberry sauce … Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
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